Small-scale, inflight exercises and stretches, and content detailing sleep strategies will be available to all passengers on the IFE. Should a passenger have a change of heart onboard, and seek a different selection, the crew will try to accommodate last-minute requests.

“But we’ve also pulled the process forward, so at the time of booking you can select your meal,” explains the SIA spokesman. The new menus will be available via Singapore Airlines’ in-seat IFE system, as the carrier’s menus have gone all-digital. Guests will be free to mix-and-match individual dishes from any existing dining program, including the carrier’s International Culinary Panel and “ Book the Cook“.īeverages will be designed to enhance hydration and promote a sense of relaxation and rejuvenation within the drier environment of an aircraft cabin, says the airline. Nutrient-rich salads such as orange-braised baby beets with endive, cherry tomatoes and pine nuts, and pièces de resistance such as scallops or tofu with cauliflower sauce, wild rice and beurre noisette, feature prominently in the line-up. The program will launch aboard flight SQ37 from Los Angeles to Singapore. According to a SIA spokesman, wellness menu options will be available to passengers in both cabins, offering a broad range of appetizers, main courses and desserts. Singapore Airlines’ Airbus A350-900ULR twinjets plying flights from the US to Singapore are configured with two classes of service: business and premium economy.

Passengers onboard Singapore Airlines’ ultra-long-range nonstop flights from the United States will be able to experience a host of new health-focused meals and beverages, exercise content and sleep secrets beginning in January 2022, as the carrier has forged a new partnership with preeminent destination spa Golden Door.

Nonstop wellness